The Menù

The menu, famous for its traditional and refined dishes, satisfies the most demanding tastes with the variety of dishes offered, typical of Italian and international cuisine. We are especially known for our “Benfatti alla moda” (home-made ravioli filled with caciotta cheese and marjoram, served with tomato sauce and basil) or our “Tartare” (seasoned ad hoc directly at the table). Also on our list is the Buon Ricordo plate; order it and you will receive as a gift a hand-painted ceramic commemorative plate.

The menu can be accompanied by a good wine list with a wide range of wines from various Italian and foreign regions.

Appetizers:

  • *Puff pastry with porcini mushroom and spinach ("Buon Ricordo" dish) € 22,00
  • *Lobster in tosazu sauce, marinated beetroot, pak choi and sweet and sour shallots € 20,00
  • Beef Carpaccio seared with puntarella chicory, soya beans and anchovy mayonnaise € 18,00
  • Liver cooked at low temperature, brioche bread and red onion and raspberry sauce € 16,00
  • Speck with "Carafoi" puff potato-pastry strips € 15,00
  • Purple salad with honey, salted ricotta cheese, walnuts and pomegranate dressing € 15,00
  • Aubergine with venison ham, buffalo-cheese mousse and rocket salad pesto € 15,00
  • Tomato flan with celery sorbet, crispy bacon and olive patè € 15,00
  • Salad with artichokes, walnuts, and Malga cheese € 15,00

Main courses:

  • *Blackberry egg noodles with game ragout, truffled artichokes and sour cream € 17,00
  • Canederli dumplings with herbs and lime in fish stew € 17,00
  • Orzotto barley with turnip tops, shredded horse meat and smoked provola-cheese cream € 16,00
  • “Benfatti” Ravioli stuffed with caciotta cheese, flavored with marjoram € 16,00
  • Pasta with cooked onions, venison raw Battuta, pecorino-cheese fondue and lemon powder € 15,00
  • Pici tuscany pasta with grilled tomato frappe, goose breast and fossa cheese € 15,00
  • Pennoni giant pasta with white veal ragout, taggiasche olives and thyme-glazed carrots € 14,00
  • Carrot and ginger cream with smoked paprika puff pastry crouton € 13,00

Second courses:

  • Chateaubriand - serves two € 70,00
  • Beef fillet with potato pavé, mashed peas, herb butter and beef stock € 32,00
  • *Halibut fillet with crispy rice, aubergine with marjoram, caper leaves and brown bread- mussel sauce € 32,00
  • Beef tartare € 30,00
  • Iberian sirloin cooked at low temperature, lacquered with a base reduction, chicory, sautéed green apple and egg yolk sauce € 27,00
  • *Venison chops in a Chia crust with purple potatoes, artichokes and saffron sauce € 27,00
  • Duck breast smoked with herbs and chamomile on a mushroom and sansho pepper base, spring onions lacquered in rice vinegar and honey and white cabbage puree € 26,00
  • Buckwheat with red pesto, roasted cabbage and chickpea hummus € 20,00

Side dishes:

  • Radicchio sauté € 8,00
  • Grilled vegetables € 7,00
  • Mixed Salad € 6,00
  • Spinach with lemon € 6,00
  • Sautéed chicory € 6,00
  • Polenta made with yellow “Storo” corn-flour € 5,00
  • Roast potatoes € 5,00

Homemade desserts:

  • Peanuts and caramel € 9,00
  • Pear in wine with cinnamon ice-cream and tobacco streusel € 9,00
  • Apple turnover with vanilla-creme and vanilla sauce € 9,00
  • Milk chocolate mousse and Greek yoghurt, mandarin sauce and pistachio sponge € 9,00
  • Berry panna cotta with chocolate biscuit and Gianduja namelaka € 9,00
  • Pumpkin and walnut pie, chantilly and vanilla ice-cream € 9,00
  • Ice-cream with honey and walnuts € 9,00
  • Baileys ice-cream with praline almonds and coffee powder € 9,00
  • Mint sorbet and dark chocolate crumble € 9,00
  • Fresh berries € 9,00
  • If necessary, frozen or deep-frozen foods will be used. (*)
  • Report any food intolerances or allergies to the staff.
  • Cover charge € 5.00