The Menù

The menu, famous for its traditional and refined dishes, satisfies the most demanding tastes with the variety of dishes offered, typical of Italian and international cuisine. We are especially known for our “Benfatti alla moda” (home-made ravioli filled with caciotta cheese and marjoram, served with tomato sauce and basil) or our “Tartare” (seasoned ad hoc directly at the table). Also on our list is the Buon Ricordo plate; order it and you will receive as a gift a hand-painted ceramic commemorative plate.

The menu can be accompanied by a good wine list with a wide range of wines from various Italian and foreign regions.

Appetizers:

  • *Puff pastry with porcini mushroom and spinach ("Buon Ricordo" dish) € 22,00
  • Venison Carpaccio with chestnut pâté and raw spinach € 18,00
  • *Sea bass marinated in beetroot with steamed beets and celeriac € 18,00
  • *Braised curled octopus with suatéed escarole € 18,00
  • Salt meat with radicchio in sweet-and-sour onions € 15,00
  • Speck with "Carafoi" puff potato-pastry strips € 15,00
  • Grana cheese basket and dried fruit with Radicchio di Treviso and Gorgonzola fondue € 14,00
  • Salad with artichokes, walnuts, and Malga cheese € 14,00

Main courses:

  • *Paccheri noodles with violet artichokes and Scampi € 18,00
  • *Linguine noodles, broccoli, squids and puccia-bread crumbs € 18,00
  • Lasagna with wild boar white ragout and fontina cheese € 16,00
  • “Benfatti” Ravioli stuffed with caciotta cheese, flavored with marjoram € 14,00
  • Risotto with Radicchio di Treviso and flakes of aged Piave cheese € 14,00
  • *Buckwheat Pappardelle noodles with deer ragout and dried tomatoes € 14,00
  • Spaghetti with red radicchio and cherry tomatoes € 13,00
  • Pumpkin cream, almond amaretti and crispy pork cheek € 12,00

Second courses:

  • Châteaubriand - serves two € 70,00
  • Beef fillet tartare € 30,00
  • Beef fillet with a sauce of radicchio from Treviso € 30,00
  • Ribeye steak grilled € 25,00
  • *Yellowtail fillet seared with herbs € 25,00
  • Codfish Vicenza-style with cornmeal Polenta € 25,00
  • Steak Milanese mignon with rocket salad and cherry tomatoes € 19,00
  • *Venison 'stracotto' stew with red wine and juniper € 20,00
  • Veal cheek lard flavoured with beer and mustard € 20,00
  • Pork fillets with green onion and potato soufflé € 18,00
  • Grilled vegetables € 15,00

Side dishes:

  • Grilled vegetables € 6,00
  • Grilled Radicchio € 6,00
  • Suateed vegetables € 6,00
  • Mixed Salad € 6,00
  • Spinach and escarole with lemon € 5,00
  • Polenta made with yellow “Storo” corn-flour € 4,00
  • Roast potatoes € 4,00

Homemade desserts:

  • Lemon and almonds tart € 8,00
  • Orange tart and chocolate sauce € 8,00
  • Apple turnover with vanilla-creme and vanilla sauce € 8,00
  • Cake with Ricotta fresh cheese and pears € 8,00
  • Crème Brûlée € 8,00
  • Warm chocolate fondant with ice cream € 8,00
  • Honey and walnut ice-cream € 8,00
  • Mint ice-cream and dark chocolate chips € 8,00
  • Sorbet mandarin and ginger € 8,00
  • Sliced pineapple € 8,00
  • If necessary, frozen or deep-frozen foods will be used. (*)
  • Report any food intolerances or allergies to the staff.
  • Cover charge € 5.00