The Menù

The menu, famous for its traditional and refined dishes, satisfies the most demanding tastes with the variety of dishes offered, typical of Italian and international cuisine. We are especially known for our “Benfatti alla moda” (home-made ravioli filled with caciotta cheese and marjoram, served with tomato sauce and basil) or our “Tartare” (seasoned ad hoc directly at the table). Also on our list is the Buon Ricordo plate; order it and you will receive as a gift a hand-painted ceramic commemorative plate.

The menu can be accompanied by a good wine list with a wide range of wines from various Italian and foreign regions.

Appetizers:

  • Puff pastry with porcini mushrooms and spinach* (“Buon Ricordo” Dish) € 22,00
  • Salmon tartare and soft buffalo Mozzarella and avocado* € 20,00
  • Venison carpaccio with fresh goat cheese and honey in apple vinegar € 18,00
  • Salt meat with crispy vegetables julienne € 15,00
  • “Fresella” bread with escarole, pine nuts, olives, anchovy and Burratina (fresh cheese) € 13,00
  • Peach and endive salad with Montasio flakes € 13,00
  • Speck with "Carafoi" puff potato-pastry strips € 13,00

Main courses:

  • Paccheri Pasta with Porcini mushrooms and Scampi* € 18,00
  • Egg Lasagnette noodles with seasonal vegetables and Scamorza cheese € 13,00
  • "Benfatti" Ravioli stuffed with caciotta cheese, flavoured with marjoram € 13,00
  • Risotto with smoked ham, potatoes and rosemary € 13,00
  • Tagliatelle noodles with venison white ragout, marjoram, thyme and basil* € 13,00
  • Fusilli spiral noodles with lard, onion and tomato sauce € 13,00
  • Peppered spaghetti with cherry tomatoes and Pecorino cheese € 13,00
  • Cream of asparagus with poached egg in Grana cheese sauce and butter toasted bread € 11,00

Second courses:

  • Châteaubriand - serves two € 66,00
  • Beef fillet tartare € 28,00
  • Beef fillet with Porcini mushrooms € 28,00
  • Chargrilled beef T-bone € 25,00
  • Tuna fish seared and sweet green chilies* € 23,00
  • Venison cheek with raspberry vinegar* € 18,00
  • Steak Milanese mignon with rocket Salad and cherry tomatoes € 18,00
  • Beef Carpaccio with Cannellini beans salad, bell pepper filets and chives* € 16,00
  • Grilled vegetables € 15,00

Side dishes:

  • Grilled vegetables € 6,00
  • Spinach with lemon € 5,00
  • Mixed salad € 5,00
  • Polenta made with yellow Storo corn € 4,00
  • Roast potatoes € 4,00

Homemade desserts:

  • Apple turnover with custard and vanilla sauce € 8,00
  • White chocolate parfait with caramelized almond sprinkles and raspberry sauce € 8,00
  • Shortcrust pastry with Chantilly cream and fresh wild berries € 8,00
  • Gianduia ice-cream € 8,00
  • Ricotta ice-cream and caramelized figs € 8,00
  • Mousse of three chocolates with wild berry sauce and crumble € 8,00
  • Lime and passion fruit sorbet € 8,00
  • Créme Brûlée € 8,00
  • Fresh wild berries € 8,00
  • If necessary, frozen or deep-frozen foods will be used. (*)
  • Report any food intolerances or allergies to the staff.
  • Cover charge € 5.00