The Menù

The menu, famous for its traditional and refined dishes, satisfies the most demanding tastes with the variety of dishes offered, typical of Italian and international cuisine. We are especially known for our “Benfatti alla moda” (home-made ravioli filled with caciotta cheese and marjoram, served with tomato sauce and basil) or our “Tartare” (seasoned ad hoc directly at the table). Also on our list is the Buon Ricordo plate; order it and you will receive as a gift a hand-painted ceramic commemorative plate.

The menu can be accompanied by a good wine list with a wide range of wines from various Italian and foreign regions.

Some of our dishes

From the current and past seasons

Appetizers:

  • *Puff pastry with porcini mushroom and spinach ("Buon Ricordo" dish) € 23,00
  • Marinated amberjack, Dashi broth, lime mousse and pineapple Chutney € 20,00
  • Semi-cured venison fillet with herbes de Provence, walnut sauce, raisin wine gelée and crunchy Puccia bread € 18,00
  • Liver pâté, hazelnut brioche bread, green apple and Porto-wine gel € 17,00
  • Speck with “Carafoi” puff potato-pastry strips € 16,00
  • Radicchio salad, artichokes, Castelmagno cheese and raspberry citronette € 16,00
  • Pumpkin, pumpkin and pumpkin € 16,00
  • Crispy Panko egg on Jerusalem artichoke and onion cream, creamy goat cheese and burnt onion powder € 16,00

First courses:

  • Wholemeal linguine Felicetti monograno pasta, sea cicadas, cherry tomatoes confit, mullet roe on turnip greens sauce € 18,00
  • Risotto with Castelmagno cheese, rabbit and saffron mousse € 17,00
  • Pumpkin Gnocchi dumplings, hare ragout, goat’s blue cheese and Sakura shoots € 17,00
  • Garganelli egg pasta, venison, Radicchio salad, Taleggio cheese and walnuts € 17,00
  • “Benfatti” Ravioli stuffed with caciotta cheese, flavored with marjoram € 16,00
  • Tagliatelle pasta of roasted wheat flour with vegetables € 16,00
  • Mezze maniche alla ‘cacciatora’ (chicken base, baked tomato cream, Taggiasche olives, seared chicken livers and Crusco pepper powder) € 16,00
  • Chestnut velouté, alpine cheese sauce and duck bacon € 15,00

Second courses:

  • Chateaubriand - serves two € 70,00
  • Beef fillet, potato mousse, onion in raspberry vinegar, hazelnut cream, liquorice-flavoured Juice € 32,00
  • Venison saddle with local spices and raspberries, crispy Polenta, Roman Puntarelle chicory and Lagrein-wine reduction € 30,00
  • Beef tartare € 30,00
  • Monkfish, lard, celeriac in double texture, marinated aubergine, tellinas and marjoram € 30,00
  • Braised beef cheek and artichokes € 27,00
  • Cockerel, grilled and creamed Cardoncelli mushrooms, cockerel base and grilled shallot € 26,00
  • Lamon beans’ hummus, braised green cabbage, fermented beetroot and chives € 25,00

Side dishes:

  • Radicchio sauté € 8,00
  • Grilled vegetables € 7,00
  • Mixed Salad € 6,00
  • Spinach with lemon € 6,00
  • Polenta made with yellow “Storo” corn-flour € 5,00
  • Roast potatoes € 5,00

Homemade desserts:

  • Pear and rosemary sorbet on chamomile crumble € 10,00
  • Mango creamy with peanuts and salted caramel € 10,00
  • Brownies, chestnut mousse, gianduja namelaka and vanilla ice cream € 10,00
  • pistachio ice cream, raspberry and chocolate powders € 10,00
  • Carrot cake, blueberry mousse and Fior di Latte ice cream € 10,00
  • “Mai tai” dessert (Rum Baba, creamy lime and almond Orzata, mint and lime gel) € 10,00
  • Apple pie bundle and Calvados sauce € 10,00
  • If necessary, frozen or deep-frozen foods will be used. (*)
  • Report any food intolerances or allergies to the staff.
  • Cover charge € 5.00