The Menù

The menu, famous for its traditional and refined dishes, satisfies the most demanding tastes with the variety of dishes offered, typical of Italian and international cuisine. We are especially known for our “Benfatti alla moda” (home-made ravioli filled with caciotta cheese and marjoram, served with tomato sauce and basil) or our “Tartare” (seasoned ad hoc directly at the table). Also on our list is the Buon Ricordo plate; order it and you will receive as a gift a hand-painted ceramic commemorative plate. The menu can be accompanied by a good wine list with a wide range of wines from various Italian and foreign regions.

Appetizers:

  • *Puff pastry with porcini mushroom and spinach ("Buon Ricordo" dish) € 22,00
  • Black Angus Carpaccio, Negroni gel (alcoholic), figs and early chard in salad € 18,00
  • *Gazpacho, fine chopped Scampi, Burrata fresh cheese and Focaccia bread on charcoal € 18,00
  • Venison Carpaccio seared with chantarelle mushrooms in oil, horseradish emulsion and chickpea chips € 18,00
  • Speck with "Carafoi" puff potato-pastry strips € 15,00
  • Salad with dehydrated bacon, hazelnuts, goat blue cheese and watermelon dressing € 13,00
  • Wild herbs flan, bacon, Asiago cheese sauce and watercress emulsion € 13,00

Main courses:

  • *Spaghetti “alla chitarra” with burnt aubergines, red prawns, almonds and basil € 18,00
  • Risotto with beetroots, poppy seeds, hazelnut butter, Parmesan cheese and speck veils € 16,00
  • Rucola Tagliatelle, pastin sausage, chanterelle mushrooms and dried berries € 16,00
  • “Benfatti” Ravioli stuffed with caciotta cheese, flavored with marjoram € 15,00
  • *Crespella pasty with Graukäse and Porcini mushrooms with nettle sauce € 14,00
  • Fusillone pasta with duck ragout, edamame, Stravecchio cheese flakes and dried duck speck € 14,00
  • Maccheroncino pasta 'Milanese style' (ragout of veil Ossobuco, saffron and parmesan cheese) € 14,00
  • Cream of courgettes and peas, yogurt sauce, mint and amaranth popcorn € 13,00

Second courses:

  • Chateaubriand - serves two € 70,00
  • Bourbon beef fillet with roasted leek and grilled courgettes € 32,00
  • Beef tartare € 30,00
  • Seared turbot fish with buffalo-mozzarella water, curly escarole, pine nuts, raisins and dehydrated olives € 30,00
  • *Larded venison loin, plum chutney, braised Belgian endive and “Storo” polenta € 26,00
  • Veal medallion with Porcini mushrooms and potatoes € 26,00
  • Rabbit in Porchetta, valerian salad, crispy vegetables and chive emulsion € 24,00
  • Pork belly, sweet and sour sauce, gomashio, marinated peppers and seared pineapple with cardamom € 22,00
  • Guinea fowl leg with blackberries, Roman cabbage and carrot puree € 22,00

Side dishes:

  • Porcini mushrooms € 8,00
  • Side dishes Grilled Vegetables € 7,00
  • Mixed Salad € 6,00
  • Spinach with lemon € 6,00
  • Polenta made with yellow “Storo” corn-flour € 5,00
  • Roast potatoes € 5,00

Homemade desserts:

  • Apple turnover with custard € 9,00
  • Lemon cupcake € 9,00
  • Mascarpone cream biscuit and passion fruit € 9,00
  • White chocolate and mango ice-cream € 9,00
  • Blueberry ice-cream with chocolate streusel € 9,00
  • White peach parfait and Zabaione egg and liquor sauce € 9,00
  • Basil sorbet, candied tomatoes and crispy Evo oil € 9,00
  • Crème brûlée with pineapple brunoise in Grand Marnier € 9,00
  • Fresh wild berries € 9,00
  • If necessary, frozen or deep-frozen foods will be used. (*)
  • Report any food intolerances or allergies to the staff.
  • Cover charge € 5.00